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- Contact Person : Ms. Xiaolan Wang
- Company Name : Gansu Provincial I/E Trading Group Corp.
- Tel : 86-931-8615797,8635763,13909313553
- Fax : 86-931-8764479,8618187 Address: No.50 Hongxing Lane Zip: 730000 Country/Region: China (Mainland) Province/State: Gansu City: Lanzhou Authenticated
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- Country/Region : China
- Zip : 730000
Acid Casein yellowish
Related Product Searches:Acid Casein yellowish,High Quality,industrial casein, casein glue,FOOD GRADE, TECH GRADE
Features:1) Protein (dry base): 90% min.2) Fat: 2.0% max.3) Moisture: 12% max.4) Laclose: 1.0% max.5) Ash: 2.5% max.6) PH: 4.1 - 4.67) Acid value: 80T max.8) Total count: 30,000cfu/g max.9) Coliform: 40 / 100g max.10) It can be used for paper making, dyestuff, bonding agent, and food additives
Acid Casein(Casein) CAS No.: 9000-71-9 MF: C47H48N3NaO7S2 EINECS No.: 232-555-1 Color: Yellowish Grade: Food Grade, Industrial Grade Use: Food, Industry, Medicine Purity (%): 100% Appearence: Yellowish powder or unground Application: Acid casein is a course powder made from yak milk via acid precipitated separation, is widely suitable used in various Industrial products, labeling adhesive, superior quality underwear, artificial clothing, emulsified colloid-gloves, contraceptives, paper chemicals like binding, paper coating, glass card and stationery, leather and chemical industry used as wiping thick liquid, color paste, insulated material, innocuous detergent, painting, printing ink, cementing board, emulsion, daily chemistry and armament industry, etc. Quality control: 1. State-of-the-art processing and in-house laboratory compliant with ISO9001---2000 (Quality Management System) and HACCP (Hazard Analysis & Critical Control Points), equipped for chemical, bacteriological and functional analysis and research. Tailor-made functionality tests can be arranged. 2. MSDS: Available upon request. Storage: Store product under cool, dry conditions.
| Protein (on dry basis) % | ≥ 99.0 | Free Acidity | ≤ 0.6% |
| Fat % | ≤ 2.0 | PH | 4.4— 4.8 |
| Insolubility | ≤ 0.05% | Ash% | ≤ 2.50 |
| Moisture% | ≤ 12.0 | Mesh | 30 60 90 |
| Total Aerobic Count(cfu/g) | ≤ 50000/g | Salmonella | Negative/750g |
| Mold and Yeast & Mold | ≤ 500000 | E. Coli | Negative/0.1g |
Acid Casein yellowish
